Blackberry & Apple Muffins
Cooking Time: 35 Minutes
Serves: makes 18 muffins
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1. Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, oil, sugar and milk in a large mixing bowl and beat together.

2. Add the flour, salt, baking powder and cinnamon, and stir in thoroughly.

3. Peel and core the apples, then cut them into small pieces. Gently stir the apples and blackberries into the mixture.

4. Fill a muffin tray with paper muffin cases, and then fill each case to about two thirds full with the muffin mixture.

5. Rub together the extra flour, extra sugar and butter, until the mix resembles bread crumbs. Sprinkle over the top of each muffin. Alternatively simply sprinkle sugar over the tops of the muffins.

6. Bake the muffins for 20-25 minutes.

If you don't have the paper cases, cook the muffins directly in the muffin tray, but be warned - they may stick!
Use fresh or frozen blackberries, and sweet desert apples.

See Also: Recipes
  Apricot & Honey Muffins
  Blueberry Muffins
  Chocolate Chip Muffins
See Also: Book Reviews
  Muffins, Scones & Breads by Australian Women's Weekly

Recipe Ingredients
200g Blackberries
3 Apples
2 Eggs
240ml Milk
120ml Vegetable Oil
200g Granulated Sugar
375g Flour (plain)
4 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Ground Cinnamon
50g Flour (plain)
30g Granulated Sugar
30 Butter
(at room temperature)

Blackberry & Apple Muffins

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