Blueberry Muffins
Cooking Time: 35 minutes
Serves: makes 12 large muffins
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1. Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, oil, sugars and milk in a large mixing bowl and quickly beat together.

2. In another bowl, thoroughly mix the flour, salt and baking powder.

3. Add the dry ingredient mix to the liquid, and roughly mix it in - it does not have to be absolutely smooth. Stir in the blueberries.

4. Fill a muffin tray with paper muffin cases, and then fill each case to near the top with the muffin mixture.

5. Bake the muffins for 25 minutes.

If you don't have the paper cases, cook the muffins directly in the muffin tray, lightly greasing it first.

See Also: Recipes
  Apricot & Honey Muffins
  Blackberry & Apple Muffins
  Chocolate Chip Muffins
See Also: Book Reviews
  Delia Smith's Summer Collection by Delia Smith
  Muffins, Scones & Breads by Australian Women's Weekly

Recipe Ingredients
175g Blueberries
2 Eggs
240ml Milk
120ml Vegetable Oil
100g Granulated Sugar
100g Soft Brown Sugar
375g Flour (plain)
4 teaspoons Baking Powder
1 teaspoon Salt

Blueberry Muffins

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