Chocolate Chip Muffins
Cooking Time: 35 minutes
Serves: makes 12 large muffins
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1. Preheat the oven to 200°C (gas mk 6, 400°F). Place the eggs, oil, vanilla extract, sugars and milk in a large mixing bowl and beat together.

2. In another bowl place the flour, salt and baking powder and mix thoroughly.

3. Chop the chocolate into small pieces, and stir into the flour. Pour in the liquid, and mix together until just blended.

4. Line a muffin tray with paper muffin cases, and then fill each case to just below the top with the muffin mixture.

5. Bake the muffins for 20-25 minutes. They are cooked when a skewer inserted into one and then removed comes out clean (apart from any chocolate!).

Use milk or white chocolate if you prefer, or even a combination of chocolates.

See Also: Recipes
  Apricot & Honey Muffins
  Blackberry & Apple Muffins
  Chocolate Chip Muffins
See Also: Book Reviews
  Delia Smith's Complete Illustrated Cookery Course by Delia Smith
  New Step by Step Cookbook by Good Housekeeping
  Muffins, Scones & Breads by Australian Women's Weekly

Recipe Ingredients
150g Plain Chocolate
2 Eggs
250ml Milk
125ml Vegetable Oil
100g Granulated Sugar
100g Brown Sugar
400g Flour (plain)
4 teaspoons Baking Powder
1 teaspoon Salt
1 teaspoon Vanilla Extract

Chocolate Chip Muffins

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