Easy Biscuits
Cooking Time: 40 minutes
Serves: makes 25 biscuits
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1. Preheat the oven to 165°C (gas mk 3, 325°F). Sift the flour into a bowl and mix in the salt and ground rice. Rub in the butter finely.

2. Add the sugar and knead to form a smooth soft dough.

3. Take about 30g of dough at a time and form into a ball. Place onto a lined or lightly greased baking tray and press down until each one is about 5mm thick. Top each biscuit with half a glace cherry or other topping.

4. Bake for 20 to 30 minutes until the biscuits are golden brown. Remove from oven, transfer to a wire rack and allow to cool.

You can top the biscuits with glace cherries, almonds, angelica etc.

See Also: Recipes
  Crunchy Oat Cookies
See Also: Book Reviews
  Muffins, Scones & Breads by Australian Women's Weekly

Recipe Ingredients
360g Flour (plain)
90g Ground Rice
250g Butter
(at room temperature)
125g Caster Sugar
pinch Salt
Glace Cherries

Easy Biscuits

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