Vegetable Quiche
Cooking Time: 45 Minutes
Serves: 6
Home Recipes Books Search
1. Preheat the oven to 240°C (gas mk 9, 475°F). Mix the dough ingedients in a food processor to form a dough. Add a little more flour if the dough is too soft. Lightly grease two flan dishes (about 22cm diameter). Divide the dough in half, roll out each piece and line the flan dishes.

2. Finely chop the onion, quarter the mushrooms and slice the courgette. Cut the leek into 1cm slices. Crush the garlic.

3. Heat the oil in a deep frying pan, and fry the onions and garlic for about 5 minutes. Add the leek, courgette and mushrooms, and fry for about another 5 minutes until the leek starts to wilt and the courgette is a little softened.

4. Grate the cheese and sprinkle in the flan dishes. Slice the tomatoes, and place evenly is the flan dishes. Sprinkle on the basil and a little salt. Add half the fried vegetable mix to each dish, distributing it fairly evenly.

5. Lightly beat the eggs in a bowl, and mix in the sour cream, milk, salt, pepper, basil and curry powder. Pour the mixture into the two flan dishes.

6. Bake for about 25 minutes, until the filling in the center of each dish is set.

See Also: Recipes
  Spinach & Feta Cannelloni
See Also: Book Reviews
  Madhur Jaffrey's World Vegetarian by Madhur Jaffrey
  Vegetarian Cooking for Everyone by Deborah Madison
  Delia Smith's Complete Illustrated Cookery Course by Delia Smith

Recipe Ingredients
200g Wholemeal Flour
80g Butter
1/2 teaspoon Salt
100ml Water
2 tablespoons Vegetable Oil
100g Cheddar
1 Onion
1 clove Garlic
1/2 teaspoon Basil, Dried
1/4 teaspoon White Pepper
50ml Milk
5-6 small Tomato
2 large Eggs
1 Courgette
1 teaspoon Salt
1 large Leek
1/4 teaspoon Curry Powder
280ml Sour Cream
6 medium Mushrooms

Vegetable Quiche

Comments? Questions?...then contact us here.
Home Home Home Discussion Forum Conversion Tables Search

Letscook is supported by - click here for the best price on cookery and other UK DVDs.