Sweet & Sour Sauce
Cooking Time: 25 minutes
Serves: 6
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1. Chop the onion. Heat the oil in a medium saucepan and fry the onions and ginger for about 5 minutes.

2. Add the remaining ingredients except the cornflour, and bring to boil. Reduce heat and simmer for about 15 minutes.

3. Mix the cornflour with a little water, and gradually add to the pan, stirring all the time until the sauce reaches the required thickness.

4. Simmer for a further two minutes and then serve.

This is delicious served with fried chicken or pork.
For a really fast meal, simply pour it over some chicken nuggets.
This sauce can be made in advance and frozen.

See Also: Recipes
  Chicken & Mushroom Stir Fry
  Sweet & Sour Chicken
  Chicken Chow Mein
  Chicken & Pineapple with Cashew Nuts
See Also: Book Reviews
  The Wisdom of the Chinese Kitchen by Grace Young
  The Chinese Kitchen by Eileen Yin-Fei Lo
  Ken Hom's Hot Wok - 150 One-pan Wonders by Ken Hom
  Ken Hom's Foolproof Chinese Cookery by Ken Hom

Recipe Ingredients
1 tablespoon Groundnut Oil
1 small Onion
1/4 teaspoon Ground Ginger
1/4 teaspoon Salt
400g tin Pinapple Pieces
(in natural juice)
125g Granulated Sugar
150ml Malt Vinegar
4 teaspoons Cornflour

Sweet & Sour Sauce

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