Spinach & Feta Cannelloni
Cooking Time: 50 Minutes
Serves: 3-4
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1. Preheat the oven to 200°C (gas mk 6, 400°F). Take a deep dish, approximately 20cm square. Determine how many cannelloni you can lie flat inside the dish, and set aside any unused cannelloni. Chop the feta cheese so that you have one strip for each cannelloni.

2. Insert a strip of feta into a cannelloni, and then push in some spinach around the cheese. Repeat for each cannelloni.

3. Lightly butter the dish, and lay out the cannelloni.

4. Pour the pasta sauce over the cannelloni, and top with the grated cheddar.

5. Bake for about 35 minutes on a middle shelf, until the cheese is lightly browned. Serve.

Our Tomato Sauce for Pasta recipe will give about 450g of sauce, ideal for this recipe.

See Also: Recipes
  Tomato Sauce for Pasta
  Vegetable Quiche
  Spanish Tortilla
See Also: Book Reviews
  The Food of Italy by Sophie Braimbridge
  River Cafe Italian Kitchen by Rose Gray
  Vegetarian Cooking for Everyone by Deborah Madison
  Madhur Jaffrey's World Vegetarian by Madhur Jaffrey

Recipe Ingredients
450g Pasta Sauce
(about 15 or so)
200g Feta Cheese
400g Spinach
((fresh or frozen))
200g Cheddar

Spinach & Feta Cannelloni

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