Hazlenut Stars
Christmas Cookies
Cooking Time: 25 minutes
Serves: makes lots of cookies!
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1 Preheat the oven to 200°C (gas mk 6, 400°F). Mix the dough ingredients to form a smooth dough. You can do this by hand or in a food processor with a dough hook.

2 Roll out the dough to about 1cm thick. Cut out stars using a cookie cutter and place on a baking sheet.

3 Bake for 12 minutes, remove and cool on wire racks.

4 Mix together the topping ingredients and top the cookies with it.

You can flavour the icing with other things if you don't like lemon.

See Also: Recipes
  Christmas Cookies: Butter Cookies
  Christmas Cookies: Black & White Cookies
See Also: Book Reviews
  Delia Smith's Complete Illustrated Cookery Course by Delia Smith
  New Step by Step Cookbook by Good Housekeeping

Recipe Ingredients
125g Butter
125g Granulated Sugar
juice from half a Lemon
pinch Ground Cinnamon
pinch Ground Cloves
pinch Ground Nutmeg
230g Flour (plain)
100g Ground Hazlenuts
120g Icing Sugar
1 tablespoon Lemon Juice
1 tablespoon Water

Christmas Cookies: Hazlenut Stars

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