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Reduce means to boil or simmer something, uncovered, to make the liquid evaporate. As more liquid evaporates, the flavour in the remainder will become more concentrated. The remaining sauce will also thicken.
See Also: Recipes
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Reduce means to boil or simmer something, uncovered, to make the liquid evaporate. As more liquid evaporates, the flavour in the remainder will become more concentrated. The remaining sauce will also thicken.
See Also: Recipes
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