LETSCOOK GLOSSARY
Chilli Sauce
This is a hot sauce used to add heat and a spicy flavour to oriental style dishes. It can also be used with barbecued food.

Typical Ingredients: White rice vinegar, Water, Ground chilli, Plum puree, Salt, Modified Starch, Antioxidants.

See Also: Glossary Entries
  Soya Sauce (dark)
See Also: Recipes
  Chinese Chilli Chicken


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