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1 Preheat the oven to 200°C (gas mk 6, 2 Split the dough in half, and add the cocoa to one half. Knead it until the cocoa is completely mixed in. 3 Using the two doughs, make up different patterns and lay the cookies on a baking sheet. 4 Bake the cookies for about 12 minutes, then remove from the baking sheet and cool on wire racks. 
To make the spirals pictured, roll out a thin layer of each mix, lay one on the other, and roll into a cylinder. Slice the roll into pieces.
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