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Gary Rhodes Cookery Year: Spring into Summer
by Gary Rhodes
List Price: £13.29

There's nothing more satisfying when cooking than using ingredients that are simply bursting with flavour. In Gary Rhodes Cookery Year Gary explores how to make the most of what is in season, so you can create the very best home-produced food.

The first of two volumes, Spring into Summer is an inspirational collection of over 120 original recipes, using the finest seasonal ingredients. Guiding you through the wonderful range of vegetables, fruits, meat and fish available during the spring and summer months, Gary offers a host of fresh ways to include them in your everyday cooking. Delicious starters include flat asparagus salad with new potatoes and radishes and artichoke, mushroom and poached egg Benedict. For main courses Gary gives you grilled chicken with a warm bacon and broad bean salad, lemon sole and spinach with vanilla-rosemary carrots and hot tomato, courgette and cheese bake with fresh basil oil, followed by such sumptuous desserts as orange and strawberry salad with sorrel syrup and blackcurrant, honey and almond tart. And because he's using the freshest ingredients, Gary's recipes are simple to prepare, relying on flavour rather than complicated sauces or techniques to capture the best each season has to offer.

Gary Rhodes Cookery Year is a celebration of the fact that food always tastes better when it's in season. Both as a reference book and as a source of inspiration, Spring into Summer is essential reading for experienced and novice cooks alike, and will help you rediscover the joy of cooking and eating the very best food.

Available on-line in the UK from Amazon.co.uk

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