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1. Place all the ingredients except the blueberries together in a bowl and mix thoroughly. It should have a fairly thick consistency.2. Melt a little extra butter in a hot griddle pan, and add in about a quarter of the pancake mixture. Sprinkle a quarter of the blueberries on top. 3. Fry until bubbles start to appear in the pancake (see picture), then turn over and continue frying for a couple of minutes. 
You can easily adapt this recipe to serve more people. The pancakes are delicious served on their own, or drizzled with maple syrup.
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